Here’s a nice write up on the first day of the Food and Community Gathering held May 20-22 in 2014. Many CHIRP partners attended or presented.

Nearly 600 leaders in the “good food movement” convened in Detroit for the W.K. Kellogg Foundation’s 2014 Food & Community Gathering held on May 20-22. With a theme of “Harvesting Change,” attendees came together to continue working toward creating a more equitable food system for our nation’s children, families and communities.

Here’s a recap of the first day. Follow ongoing conversations at #HarvestChange.

You can read the rest of the write up here. Day two’s write up is here. Day three here.